Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications
Banerjee A,Mohammed Breig SJ,Gomez A,Sanchez-Arevalo I,Gonzalez-Faune P,Sarkar S,Bandopadhyay R,Vuree S,Cornejo J,Tapia J,Bravo G,Cabrera-Barjas G · Biomolecules · 2022 · vol. 12(6) · pp. 834
doi.org/10.3390/biom12060834 ↗
Banerjee A,Mohammed Breig SJ,Gomez A,Sanchez-Arevalo I,Gonzalez-Faune P,Sarkar S,Bandopadhyay R,Vuree S,Cornejo J,Tapia J,Bravo G,Cabrera-Barjas G. (2022). Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications. Biomolecules. 12(6). 834
